Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon tartare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Tartare is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon Tartare is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon tartare using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Tartare:
- Make ready 8 oz boneless, skinless salmon fillet (sushi grade)
- Make ready 1/4 cup finely diced cucumber
- Prepare 1 Tbsp lime juice
- Prepare 1.1 /2 tsp minced chives
- Make ready 1.1 /2 tsp minced cilantro
- Take 1.1 /2 tsp vegetable or olive oil
- Prepare 1.1 /2 tsp minced, seeded jalapeno
- Take 1.1 /2 tsp minced shallot
- Get 3/4 tsp minced ginger
- Get 1/2 tsp sesame oil
- Get 1/4 tsp lime zest
- Make ready Salt and pepper
Instructions to make Salmon Tartare:
- Place salmon on a plate and freeze for 20 minutes until firm
- Cut salmon into 1/8 cubes and place into a bowl
- Combine remaining ingredients and season with salt and pepper
- Serve with chips
So that’s going to wrap this up with this special food salmon tartare recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
