Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Get 1/4 cup soy sauce
  2. Make ready 1/4 cup brown sugar, packed
  3. Get 1 tbsp cornstarch
  4. Make ready 1/2 tsp ground ginger
  5. Make ready 1/4 tsp garlic powder
  6. Make ready 2 tbsp honey
  7. Make ready 1 cup water
  8. Prepare 12 oz salmon
  9. Take 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. Take 3 tbsp sriracha or tabasco sauce
  12. Make ready 1 tsp sweetened condensed milk or almond milk
  13. Prepare 1 steamed white rice
  14. Make ready 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

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