Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with creamy mushroom dill sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Creamy Mushroom Dill Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Take 3 Pounds Salmon
  2. Make ready Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Get ✨Mushroom Dill Sauce✨
  5. Make ready 150 g Mushroom
  6. Take 2 Tbsp Butter
  7. Take 10 g Fresh Dill
  8. Prepare 4 Tbsp Mayonnaise
  9. Make ready 1/4 Cup Whipping Cream
  10. Make ready 2 Cups Greek Yoghurt
  11. Prepare 1 Onion
  12. Make ready Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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