Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my entire life.

Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

To begin with this particular recipe, we must prepare a few ingredients. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Prepare 1 tbsp sesame or olive oil
  2. Make ready 2 tbsp Butter
  3. Get 1 small onion
  4. Prepare 2 tbsp minced garlic
  5. Get 1/2 cup red bell peppers
  6. Make ready 1/2 cup green bell peppers
  7. Make ready 1/2 tsp salt
  8. Get 1 tbsp old bay seasoning
  9. Get 4 oz shrimp, med chopped
  10. Take 4 tbsp italian breadcrumbs
  11. Make ready 6 oz crab lump meat
  12. Take 1/2 cup mayonaise
  13. Make ready 4 Flounders
  14. Get 1 salmon, med flank
  15. Make ready 3 tbsp lemon juice
  16. Prepare 1 salt, pepper to taste
  17. Take 2 tsp paprika

This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Top each fillet with the crab mixture. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers.

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