Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This list of delicious Keto-friendly salmon recipes is worth swimming upstream for! Smoked Salmon and Cucumber Ham Wraps. Keto Salmon Fish Cakes with Creamy Dill Sauce.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Prepare 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Take 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Prepare 1/4 cup fresh Italian parsley or dill, diced
  6. Get 1/4 cup almond flour
  7. Take 2 eggs
  8. Make ready Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Get 2 tbs avocado oil
  11. Get 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced

This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Roast Garlic has a beautiful flavor and makes this keto aioli so delicious.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Finding the little pieces of fresh roasted garlic is the difference between. One major key to this recipe's success is the INCREDIBLE Sarayo sauce These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. It's Sriracha mayo that's drizzled on the salmon cakes not avocado aioli. An simple recipe for keto salmon patties that uses canned meat and pork rinds. Can the keto salmon patties be made ahead?

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