Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Make ready 1 tbsp cornstarch
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup brown sugar, packed
  4. Make ready 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Make ready 2 tbsp honey
  7. Make ready 2 salmon filets
  8. Prepare for Sriracha cream sauce
  9. Take 1/2 cup mayonnaise
  10. Prepare 2 tbsp Sriracha, you can more according to your taste
  11. Make ready 1 1/2 tbsp sweetened condensed milk
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

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