Salmon Fillet
Salmon Fillet

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon Fillet is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Fillet is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillet using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillet:
  1. Get 1 Salmon Fillet
  2. Get 1 small Onion
  3. Make ready 3 Green Onions
  4. Prepare 2 Minced Garlic Cloves
  5. Make ready 3 clove chopped parsley
  6. Get 4 tbsp olive oil
  7. Make ready 1 Salt and Pepper
  8. Take 1/2 cup lemon juice
Instructions to make Salmon Fillet:
  1. Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.
  2. Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.
  3. Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.
  4. When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.
  5. Enjoy.

So that is going to wrap it up with this exceptional food salmon fillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!