Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, causa limeña (salmon). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Causa Limeña (salmon) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Causa Limeña (salmon) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Causa Limeña (salmon):
- Get Fillings
- Make ready 1 avocado
- Get 100 grams smoked salmon
- Get 1/4 onion, chopped
- Get 50 grams cilantro, chopped
- Make ready 20 ml olive oil
- Get 1/2 lemon
- Make ready Causa paste
- Get 8 potatoes
- Prepare 50 ml vegetable oil
- Prepare 2 lemons
- Prepare 2 garlic cloves, minced
- Make ready 2 "aji amarillo" or "chile largo" peppers
- Get 1 pinch salt
- Take 1 pinch black pepper
- Make ready Decoration
- Make ready 1 egg boiled
- Make ready 2 olives
- Take 30 ml mayonnaise
- Get 30 ml mustard
Steps to make Causa Limeña (salmon):
- Boil the potatoes until cooked (it takes about 1 hr.)
- Peel the potatoes and mash them very well (we want no lumps.)
- Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
- Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
- Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
- Cut the avocado in very thin slices. This will be your first filling.
- Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
- To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
- To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.
So that’s going to wrap this up for this exceptional food causa limeña (salmon) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
