Garlic Parmesan Salmon Patties
Garlic Parmesan Salmon Patties

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic parmesan salmon patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Parmesan Salmon Patties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesan Salmon Patties is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:
  1. Take Salmon Patties
  2. Prepare 1 can Salmon
  3. Get 2 tbsp Margarine
  4. Prepare 2 eggs, beaten
  5. Make ready 1 tsp dry mustard
  6. Make ready 1 clove Garlic
  7. Make ready 1/4 cup grated parmesean cheese
  8. Take 2 tbsp dried onions
  9. Make ready 1/2 tbsp Chopped fresh Parsley
  10. Make ready 2/3 cup cracker crumbs
  11. Prepare 1 cup Olive oil
Steps to make Garlic Parmesan Salmon Patties:
  1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
  2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
  3. Take the remaining crumbs and coat the patties.
  4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap it up with this special food garlic parmesan salmon patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!