Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Salmon Sake (Japanese wine) Mirin Ginger Soy Sauce For the Hibachi Veggies: Garlic Spring onions Butter Oyster sauce Capsicum (red/yellow) Broccoli 🥦 Sugar snap White mushrooms Sesame seeds for garnish #foodporn #food #japanesecuisine #salmon #hibachi #lutongsingkit. The fragrance of ginger-infused rice goes so well with miso flavored salmon. If you are interested in other traditional Japanese marinade salmon recipes Then you won't need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Prepare 1 head brocolli
  2. Prepare 1 head cauliflower
  3. Make ready 2 medium sized carrots
  4. Get 10 small Brussels sprouts
  5. Make ready 1 pound salmon
  6. Take Olive oil
  7. Get Salt
  8. Make ready Sauce for marinating, basting and dipping
  9. Make ready 2 heaping tbsp red miso paste
  10. Prepare 1/2 cup mirin
  11. Make ready 1/4 cup soy sauce
  12. Make ready 2 tbsp smashed ginger
  13. Prepare 2 tbsp smashed garlic
  14. Prepare Water, to adjust taste
  15. Make ready 1/4 cup brown sugar

Japanese BBQ Calamari with Spicy Miso Mayo We're lucky enough to live in an area with a local squid fishery, which means we can · Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients.

Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most by Kelsey Butler There are many well-known fall fruits and vegetables none of us can seem to get. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish.

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