Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed salmon with garlic rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Salmon with Garlic Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Salmon with Garlic Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Take 4 4oz. filets Alaskan salmon
- Get Marinade
- Take 2 tsp ground ginger
- Get 3 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Make ready 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Make ready Rice
- Take 1 1/2 cup white rice, uncooked
- Take 3 cup water
- Prepare 1 tbsp olive oil
- Take 1 tbsp garlic and parsley salt
- Make ready 1/2 tbsp black pepper
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
So that is going to wrap this up with this exceptional food steamed salmon with garlic rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!