Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon en croute. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon en Croute is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon en Croute is something that I have loved my entire life. They’re fine and they look wonderful.
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon en Croute:
- Take 1 Salmon filet
- Get 1/2 cup Soften butter
- Get 2 tbsp Dill and Basil
- Make ready 1 packages Pastry puff
- Make ready 1 packages Hollandaise sauce
- Prepare Fresh Asparagus
- Get Salt and pepper
- Prepare 1 small Egg wash
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Delicious Salmon en croute recipe for two!
Instructions to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
For more salmon recipes, check out our Baked Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.
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