Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- Get 4 tbsp teriyaki sauce low sodium
- Make ready 2 tbsp honey
- Get 2 tbsp rice vinegar
- Prepare 1 tbsp ginger sesame sauce
- Take 5 tbsp canola oil
- Take 6 salmon fillets about 1 & half pounds
- Take 1 vegetable oil cooking spray
- Get 1 Salt and pepper to taste
- Prepare 3 tbsp Finely chopped garlic
- Prepare 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
So that is going to wrap this up for this special food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!