Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon biscuits is something which I’ve loved my whole life.
Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon biscuits:
- Prepare 4 oz plain flour
- Make ready 1 egg yolk
- Get 1 salt & pepper
- Get 2 or 3 ounce butter
- Get 75 grams salmon paste
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Instructions to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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