Sweet & Tangy Salmon
Sweet & Tangy Salmon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet & tangy salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Tangy Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Tangy Salmon is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Tangy Salmon:
  1. Take Sauce
  2. Take 1/2 tbsp honey
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp butter
  5. Take 1/4 cup dijon mustard
  6. Make ready 1 tbsp soy sauce
  7. Get 1 tbsp grated ginger
  8. Prepare 1 Salmon
  9. Make ready 1 salt and pepper (dash of each)
Instructions to make Sweet & Tangy Salmon:
  1. For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
  2. Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
  3. Heat 1 tsp olive oil in pan.
  4. Lightly salt and pepper salmon and place in pan. Cook 3 min
  5. Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
  6. Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
  7. YUMMY!! Enjoy!

So that is going to wrap this up for this exceptional food sweet & tangy salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!