Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato jerk salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Jerk Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Jerk Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato jerk salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Jerk Salmon:
- Get 1 large can pink salmon
- Make ready 1 tbsp lemon juice
- Take 2 tbsp olive oil
- Make ready 1 small onion –sliced
- Make ready 1 tbsp jerk seasoning paste (mild)
- Take 1/2 cup ketchup
- Prepare 2 tbsp chopped chives
- Take 3 tbsp chopped parsley
- Get 1 salt if needed
Steps to make Tomato Jerk Salmon:
- Gather ingredients
- Open can of salmon , clean off skin and bones .sprinkle the 1 tbsp lemon juice over it
- Over medium heat -in a pot heat oil – add the onions and saute till tender add the jerk seasoning paste and saute for 1 minute.
- Add the salmon and the tomato ketchup– stir to combine – try not to break up the salmon too much –cook for 1 minute – add the chives and let simmer for 5 minutes– add the parsley –if salt is needed add to taste – turn to coat –take off the stove
- Done !!! Enjoy
So that’s going to wrap it up for this exceptional food tomato jerk salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
