Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, balsamic salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.
Balsamic Salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Balsamic Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have balsamic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Salmon:
- Take 1 Salmon Filet
- Take 3 tbsp Balsamic Vinegar
- Make ready 2 tbsp Olive Oil
- Prepare 1 clove Garlic
- Prepare 2 tbsp Honey
- Prepare 2 tbsp Dijon Mustard
Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Sprinkle with sesame seeds, if using. Line a small baking sheet with parchment.
Instructions to make Balsamic Salmon:
- Preheat oven to 400°F.
- Brown garlic in olive oil.
- Then add balsamic vinegar.
- Then add honey and mustard.
- Brush glaze over the salmon.
- Bake for 5 minutes.
- Take it out and add more glaze then bake for another 10 minutes.
- Garnish with parsley and serve.
Salmon with a reduction of balsamic vinegar and sugar. Salad with arugula, cherry tomatoes and quail eggs flavored with balsamic sauce. This easy salmon entree is best served with hearty side dishes such as roasted vegetables, sweet potatoes, brown rice, or quinoa. Fresh salmon, pan-seared, then oven-roasted to finish - topped with a delicious balsamic glaze, This Glazed Salmon Recipe is SO GOOD!! The glaze is made from balsamic vinegar, maple syrup.
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