Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Get 10 oz chunk salmon (skinless boneless)
- Prepare 2/3 cup Bread crumbs
- Make ready 1 egg (beaten)
- Take 1/2 red bell pepper (chopped)
- Make ready 1 tbsp Chopped green onions
- Take 1 tbsp old bay seasoning
- Take 1 tbsp dill
- Take 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Make ready 1/2 Lemon (zest only)
- Get 1 vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
So that is going to wrap this up with this special food salmon cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
