Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey teriyaki salmon (frozen). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Teriyaki Salmon (frozen) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey Teriyaki Salmon (frozen) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey teriyaki salmon (frozen) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Teriyaki Salmon (frozen):
- Prepare 2 salmon portions (frozen)
- Get 1 tbsp butter or margarine
- Prepare 1/3 cup Teriyaki sauce/marinade
- Take 1 tsp minced garlic
- Get 1 lemon juice
- Get 1 Italian seasoning
Steps to make Honey Teriyaki Salmon (frozen):
- Run salmon under cook water to remove glaze then pat dry.
- Melt butter. Mix butter, garlic and Teriyaki marinade then drizzle over frozen salmon.
- Sprinkling Italian seasoning
- Broil for 7 minutes. add lemon juice as desired.
- Serve hot.
So that’s going to wrap this up for this exceptional food honey teriyaki salmon (frozen) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
