Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon piccata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Piccata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Piccata is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Piccata:
- Get 1 Salmon filets
- Make ready 3 tbsp butter
- Take 1 tbsp olive oil
- Take 1 tsp flour
- Take 2 lemons
- Prepare 1/2 cup chicken stock
- Take 1 tbsp capers
- Take 1 salt and pepper to taste
Steps to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
So that’s going to wrap it up for this special food salmon piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
