Lemon Fish on Rice
Lemon Fish on Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon fish on rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Fish on Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Fish on Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon fish on rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Fish on Rice:
  1. Take 4 oz salmon
  2. Take 1/3 cup white rice
  3. Take 15 cilantro
  4. Get 3 tbsp lime juice
  5. Prepare 2 tbsp lemon juice
  6. Prepare 1/8 cup flour
  7. Make ready 1 tsp cayenne pepper
  8. Take 1 tsp salt
  9. Take 1 tsp black pepper
Instructions to make Lemon Fish on Rice:
  1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
  2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
  3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
  4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
  5. Chop cilantro leaves. Set aside.
  6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
  7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

So that is going to wrap it up with this special food lemon fish on rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!