Pancakes & Veggie Soup
Pancakes & Veggie Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancakes & veggie soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pancakes & Veggie Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pancakes & Veggie Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pancakes & veggie soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancakes & Veggie Soup:
  1. Get For Pancakes:
  2. Take 1 1/2 cup plain flour (or gf flour)
  3. Take 2 eggs
  4. Take 1 pint ish milk
  5. Take Oil
  6. Prepare For soup
  7. Make ready Potato
  8. Take Cabbage
  9. Make ready Carrots
  10. Get Peas
  11. Make ready Onion
  12. Prepare Garlic
  13. Make ready Pasta
  14. Make ready Broccoli
  15. Take Butter beans or chickpeas
  16. Make ready Vegetable stock
  17. Get Cheese

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Instructions to make Pancakes & Veggie Soup:
  1. Fry onion and garlic in pan until brown
  2. Pour in vegetable stock and Boil potatos until tender (however much liquid you want in the soup)
  3. Add pasta, carrots & cabbage boil until tender
  4. Add broccoli, beans and any other ingredient
  5. Leave on low simmer ideally for 20 mins. If possible let it stand for a few hours so flavours can marinate.
  6. When ready to eat, crack eggs over flour in mixing bowl. Slowly add milk whisking it in until all done. Add more flour/milk as you see fit with consistency.
  7. Heat tbsp of oil up high in a pan then add pancake mixture. Swirl around, flip when Brown.
  8. Place on plate/in bowl, ladle soup on top. Grate cheese & season

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