Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
