Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon butter salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Butter Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon Butter Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon butter salmon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Salmon:
- Prepare 1 lb Wild Caught Salmon
- Get 1/4 cup Butter
- Get 2/3 cup White Wine
- Make ready 1/2 Cup Heavy Cream
- Prepare 2 TBS Lemon Juice
- Prepare 1/2 TSP 21 Seasoning Salute
Instructions to make Lemon Butter Salmon:
- Prepare all the ingredients and peel the bottom skin from the salmon
- Melt butter 🧈 in a pan on low heat
- Add salmon 🐟 and cook it on medium heat
- After salmon is pretty cooked, add butter, white wine, lemon juice, heavy cream, and 21 Seasoning Salute
- Cook for 5 more minutes and serve 😋
So that’s going to wrap this up with this special food lemon butter salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
