Beef Sliced Salad With Sesame Oil Dressing
Beef Sliced Salad With Sesame Oil Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef sliced salad with sesame oil dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Each Dressing Is Full Of Bold Flavor That Makes It Perfect On Your Salad. Great recipe for Beef Sliced Salad With Sesame Oil Dressing. Need to eat something healthy yet tasty?

Beef Sliced Salad With Sesame Oil Dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Sliced Salad With Sesame Oil Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef sliced salad with sesame oil dressing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Sliced Salad With Sesame Oil Dressing:
  1. Take Anykind of vegetable
  2. Prepare 2 sliced sirloin beef
  3. Get 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 2 tbsp sesame oil
  6. Get Roasted sesame seeds

Drizzle the remaining dressing over the steak, sprinkle with sesame seeds and serve. Keep all the salad greens and lettuce in the fridge to chill as well. Make dressing by mixing all the ingredients. Whisk well and keep in the fridge.

Instructions to make Beef Sliced Salad With Sesame Oil Dressing:
  1. Clean the lettuce
  2. Boil the beef and cut as preference
  3. Mix salt, pepper, and sesame oil for the dressing
  4. Sprinkle with roasted sesame seeds.

Season beef slices with salt and pepper. Coat each slices with flour or corn starch. Heat oil in a non-stick skillet over medium high heat. Add the beef slices and fry until the edges gets crisp. This Toasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger.

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