Lemon Salmon fillet
Lemon Salmon fillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon salmon fillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Salmon fillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Salmon fillet is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:
  1. Take 300 g skinless salmon
  2. Prepare 250 g honey tomatoes
  3. Prepare 300 g sliced peeled potatoes
  4. Prepare 1/2 lemon, sliced
  5. Prepare 1/2 Zucchini, sliced
  6. Get 2-3 cloves garlic
  7. Make ready 5-6 Tbsp olive oil
  8. Get Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap this up for this special food lemon salmon fillet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!