Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingery salted salmon flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gingery Salted Salmon Flakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gingery Salted Salmon Flakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gingery salted salmon flakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingery Salted Salmon Flakes:
- Take 1 i used three small fillets Salmon
- Make ready 4 cm, or 1 knob Ginger (in a tube), or grated fresh ginger
- Prepare 1 tbsp Sesame seeds
- Get 1 tbsp Cooking sake
- Get 1 tbsp Shiro-dashi
- Take 1 tsp Oil (blend of vegetable and sesame oil)
- Prepare 1 Salt
Instructions to make Gingery Salted Salmon Flakes:
- Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).
- Remove any skin, guts, or bones, and add salt to taste.
- Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.
- When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
- Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.
- It's best served as a topping on hot rice.
So that’s going to wrap it up with this exceptional food gingery salted salmon flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
