Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choo chee curry with salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choo Chee Curry with Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Choo Chee Curry with Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Make ready 1-2 tbsp Red curry paste
  3. Take 1 big tin of Coconut milk
  4. Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Make ready 1/4 cup Vegetable oil
  7. Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Make ready Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

So that is going to wrap it up with this special food choo chee curry with salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!