Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Get 4 fillets Salmon
- Get 1 1/2 tbsp Miso
- Get 2 tbsp Mayonnaise
- Take 1/2 Onion
- Take 1/2 bag Shimeji mushrooms
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
So that’s going to wrap it up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!