Smoked Salmon Blinis 🥞
Smoked Salmon Blinis 🥞

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon blinis 🥞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Blinis 🥞 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon Blinis 🥞 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smoked salmon blinis 🥞 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Blinis 🥞:
  1. Prepare Blinis
  2. Get 1 cup self-raising flour
  3. Take 1 cup semi-skimmed milk
  4. Prepare 1 large egg
  5. Take 1 tbsp olive oil
  6. Get 1 pinch salt
  7. Make ready unsalted butter
  8. Get Topping
  9. Get peeled cucumber as ribbons
  10. Take smoked salmon
  11. Make ready lemon zest
Steps to make Smoked Salmon Blinis 🥞:
  1. For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
  2. Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
  3. Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!

So that’s going to wrap this up with this special food smoked salmon blinis 🥞 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!