Easy Chirashizushi with Salmon Flakes
Easy Chirashizushi with Salmon Flakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chirashizushi with Salmon Flakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Chirashizushi with Salmon Flakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
  1. Get 2 tbsp and plus Salmon flakesor commercial)
  2. Get 1 tbsp White sesame seeds
  3. Prepare 2 rice bowlfuls Cooked rice (warm)
  4. Prepare 1 tbsp Sushi vinegar
  5. Take 1/2 Cucumber
  6. Take 2 eggs Kinshi tamago
Instructions to make Easy Chirashizushi with Salmon Flakes:
  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

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