Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Make ready 4 slice Salmon
- Take 1 packet Shimeji mushrooms
- Take 1/2 packages Enoki mushrooms
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Take 10 grams Butter
- Prepare 1 dash Salt and pepper
Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!
So that is going to wrap this up for this special food easy foil-baked salmon with butter and soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!