Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
  1. Make ready 2 pieces Raw salmon
  2. Get 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Get 4 tbsp Pizza cheese
  5. Get 2 tbsp ○Miso
  6. Prepare 3 tbsp ○Sugar
  7. Get 2 tbsp ○Mirin
Steps to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
  1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
  2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
  3. Wrap up both paper parcels, and twist closed the ends like wrapped candy.
  4. Microwave for about 8 minutes, and it's done.

So that is going to wrap this up for this exceptional food microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!