Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon biscuits is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon biscuits is something that I have loved my entire life. They are nice and they look fantastic.
Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon biscuits:
- Prepare 4 oz plain flour
- Get 1 egg yolk
- Take 1 salt & pepper
- Prepare 2 or 3 ounce butter
- Get 75 grams salmon paste
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Steps to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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So that is going to wrap this up for this special food salmon biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
