Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked salmon and asparagus omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked salmon and asparagus omelette is something which I have loved my whole life. They’re fine and they look wonderful.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Prepare 4 eggs
- Make ready 16 asparagus tips
- Make ready 4 slices smoked salmon
- Take 1 little olive oil
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Fluffy Omelet with Smoked Salmon and Asparagus. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat.
So that’s going to wrap it up for this exceptional food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
