Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fava Bean Spread on a Flat Bread with Prosciutto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Make ready 2 cup fresh or frozen fava beans (I used frozen)
- Prepare 1/2 small red or green apple core taken out
- Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Get 8 slice of flatbread
- Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that’s going to wrap this up with this special food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
