Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood canapés. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood Canapés is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Make ready 1 loaf sliced bread (sandwich bread)
- Get 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Make ready 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Get 1 cup mayonnaise
- Get 1 lemon juice
- Prepare 1 dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap this up with this special food seafood canapés recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
