Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
Warm potato and chard salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Warm potato and chard salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Prepare 6 baby potatoes
- Take 1 cup chard, stems and leaves separated and chopped
- Take 1 pepper, (green, red, yellow, whichever you prefer :)
- Make ready 1 spring onion, thinly chopped
- Get 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Take 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Prepare 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Take 1 tsp linseeds (or pumpkin seeds)
My husband and I managed to eat the whole pot for dinner. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray.
So that is going to wrap this up for this exceptional food warm potato and chard salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
