My Favorite Fall Salad with Maple Dijon Vinaigrette
My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Make ready Salad Ingredients :
  2. Prepare 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. Get 1/2 cup thinly sliced red cabbage
  4. Prepare 1 small carrot, peeled and shredded
  5. Take 1 grilled chicken breast, sliced
  6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. Make ready 1 tbsp. dried cranberries
  8. Make ready 1 tbsp. pumpkin seeds
  9. Prepare 2 tbsp. roughly chopped pecans (or walnuts)
  10. Prepare Maple Dijon Vinaigrette Ingredients :
  11. Make ready 2 tbsp. extra virgin olive oil
  12. Prepare 1 tbsp. apple cider vinegar
  13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. Take 1 1/2 tsp. dijon mustard
  15. Get to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
  4. Top your salad with desired amount of dressing and enjoy!

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