Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted butternut squash & brussel sprout salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Get 1 med butternut squash
- Take 1 cup toasted pumpkin seeds (I used pine nuts)
- Prepare 1 small red onion thinly sliced
- Make ready 1 small package of goat cheese
- Make ready 1 cup golden raisins
- Prepare 1 package mixed greens (or your favorite lettuce)
But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
So that’s going to wrap this up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
