Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet n' spicy pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet n' Spicy Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet n' Spicy Pumpkin Seeds is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Get 1 cup Pumpkin Seeds
- Prepare 5 tbsp granulated sugar
- Get 1 tsp ground cumin
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Get 1 pinch cayenne pepper
- Prepare 1 1/2 tbsp butter
Steps to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
So that’s going to wrap this up with this special food sweet n' spicy pumpkin seeds recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
