Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, english breakfast-style patatas bravas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This classic patatas bravas is so simple and easy to make. It's the perfect side dish with soft potatoes and a rich tomato sauce. This Spanish recipe for spicy potatoes with a tomato sauce is traditionally served as part of a tapas meal - when lots of little dishes are served with sherry.
English Breakfast-style Patatas Bravas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. English Breakfast-style Patatas Bravas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have english breakfast-style patatas bravas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make English Breakfast-style Patatas Bravas:
- Take 3 large potatoes, chopped
- Make ready 1 can (400 g) tinned baked beans
- Get 1 medium onion, chopped
- Take 1 vegetable stock cube
- Get 1-2 tablespoon ketchup
- Make ready 1 tablespoon paprika powder/chilli is alright
- Make ready 1 tablespoon garlic powder
- Take to taste Salt and pepper
- Make ready 4 eggs
- Prepare 2 tablespoon olive oil
- Make ready 100 g pumpkin seeds (can be omitted)
Smoked paprika, garlic, and tomatoes give potatoes a flavor boost, while bacon and eggs transform this tapa into an awesome breakfast. These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, this patatas bravas recipe is totally addictive! This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier!
Instructions to make English Breakfast-style Patatas Bravas:
- Chop potatoes and onion, open the baked beans can
- Heat olive oil, add onion and potatoes. Add garlic, vegetable cube, and paprika. If you use seeds, toast them together here. Wait until potatoes are softened, about 15 minutes
- Pour tinned baked beans, add ketchup. Keep stirring so that everything won't stick. Wait until the tomato sauce starts to boil. Take them off the stove.
- As this is an English breakfast, we will put sunny side egg on top of the Patatas bravas. Heat the frying pan with a bit of oil and crack an egg to make a sunny side up. After you finish, you can put the egg on top of the Patatas bravas or just the egg yolk part omif you prefer that.
- Enjoy the wrath of both English people and Spaniards.
You'll love the patatas bravas sauce! You'll love the patatas bravas sauce — the leftovers taste great on just about everything! This week I'm sharing recipes for my three. This authentic patatas bravas recipe will make you feel as if you are back in Spain, enjoying a leisurely tapas in the evening. If you've never been to Spain, it will give you an idea of what deliciousness awaits you, and learn some tips for your visit to Barcelona.
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