Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, agushi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Agushi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Agushi soup is something which I’ve loved my entire life.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
To begin with this recipe, we must first prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Agushi soup:
- Make ready Agushi/pumpkin seeds
- Get Tomato and pepper mix
- Prepare Seasoning
- Take Spices of choice
- Make ready Meat of choice
- Get Ugu/pumpkin leafs
Our Guest cook shows how he prepares his own Agushi soup. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter. Zobacz wybrane przez nas produkty dla hasła „egusi soup: unikatowe, personalizowane i ręcznie robione przedmioty z zupy i gotowe mieszanki naszych sklepów.
Steps to make Agushi soup:
- In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
- Then in goes your agushi and fry till more oil comes out then add in your stock water
- Then ginger and garlic paste, beaf and assorted meat.
- Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
- Let it simmer for 2mnts and it's done
- Enjoy while hot with any swallow or rice.
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So that’s going to wrap it up for this special food agushi soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
