Keto Vegan Dinner Rolls
Keto Vegan Dinner Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto vegan dinner rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Vegan Dinner Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto Vegan Dinner Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Vegan Dinner Rolls:
  1. Make ready 1 1/4 cup almond flour
  2. Get 1/4 cup coconut flour
  3. Make ready 1/4 cup + 3 tbp ground psyllium husk
  4. Take 1/2 tsp salt
  5. Take 2 tsp baking powder
  6. Get 2 tsp apple cider vinegar
  7. Make ready 1 tbsp olive oil
  8. Take 1 cup hot water
  9. Prepare 2 tbsp sesame seeds for topping
Instructions to make Keto Vegan Dinner Rolls:
  1. Preheat oven to 375F, line a parchment paper on baking tray,
  2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
  3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
  4. Roll each small balls between your hands and place them on baking tray.
  5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!

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