Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paul's pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paul's Pizza Dough is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Get 300 g AP White Flour
- Take 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Make ready Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up with this special food paul's pizza dough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
