Instant pot Potato Salad
Instant pot Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot Potato Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant pot Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot potato salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Potato Salad:
  1. Take 3 lbs baby red potatoes, peeled, 1" dice
  2. Make ready 4 eggs
  3. Make ready 1 cup water
  4. Prepare 2 cup mayo
  5. Prepare 2 cup celery
  6. Make ready 2/3 cup green onions, mostly green tops, sliced
  7. Prepare 2 tsp mustard seed
  8. Take 1/2 tsp celery seed
  9. Take 1 tsp season salt
  10. Take 1/2 tsp salt
  11. Take 2 tsp sugar
  12. Prepare 1/2 tsp pepper
  13. Make ready 4 tbls white vinegar
Steps to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

So that’s going to wrap this up for this exceptional food instant pot potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!