Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean Pasta Salad is something that I have loved my entire life. They are fine and they look wonderful.
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd!
To get started with this recipe, we must first prepare a few components. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pasta Salad:
- Take 1 red bell pepper
- Prepare 1 yellow bell pepper
- Make ready 1 orange bell pepper
- Prepare 16 oz feta cheese
- Make ready 10 oz pitted or sliced black olives
- Prepare 12 oz tricolor rotini pasta
- Take 1/2 lb cherry or grape tomatoes
- Prepare 1/2 cup olive oil
- Take 1/4 cup red wine vinegar
- Prepare 1/2 tbsp lemon juice
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp dried basil
- Take 1 tbsp white sugar
My friends, I present to you, L ️VE in a bowl. Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing. Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine.
Steps to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Heat oil in a medium nonstick skillet over medium-high heat. Add artichoke hearts, kale, and olives. Personally, I am not a huge fan of carbs rich breakfasts or dinners, so for me, it works best at lunch. Bring a large pot of lightly salted water to a boil.
So that is going to wrap it up with this exceptional food mediterranean pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
