Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot street tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant pot street tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant pot street tacos is something that I have loved my entire life.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant pot street tacos:
- Prepare 3 lbs flank steak or you can use skirt steak
- Take 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Get 1 bundle cilantro
- Make ready 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Get mini corn tortillas
Like this recipe for Instant Pot Shredded Beef Street Tacos? Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. This authentic Mexican beef recipe has a marinade with amazing flavor! In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth. When I started on this keto journey I thought I wanted those classic street tacos you get at your favorite food truck, in the middle of the night. Enter this keto Instant Pot carnitas inspired street. If you answered "yes" to these questions then you, my friend, are in good company!
So that’s going to wrap this up for this exceptional food instant pot street tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
