Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Make ready 1 pound white or golden potatoes, cubed
- Prepare 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Take to taste S&P
- Prepare 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
