Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto flatbread pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto Flatbread Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pesto Flatbread Pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Take 6 servings
- Make ready 1 flatbread pizza crust
- Get 3-4 tablespoons basil pesto
- Make ready 1/4 cup turkey or chicken, cooked and diced
- Take Baby spinach
- Prepare 1 small red onion, diced
- Make ready 1-2 tablespoons roasted red pepper
- Get 1-2 tablespoons sundried tomatoes
- Take Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
So that’s going to wrap this up with this exceptional food pesto flatbread pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
